About Julie

Julie Montagu

Yoga and a plant-based diet: they’re like Harry and Sally, or Batman and Robin, or Wallace and Gromit

Together, they’re greater than the sum of their parts. And that’s why I go on about them both so much ; it’s all about feeding your body with nutrient-dense food, and strengthening it through stretching, breathing, lifting and opening.

The way I see it, there’s no point in having a strong body on the outside if you’re feeding it crap – you just won’t feel as good as you should.

If you come to my classes, workshops or retreats – or if you watch any of my DVDs – you’ll see just how much I push the message that you need to get BOTH right if you want to feel unbelievable.

I wasn’t always like this, by the way…

And in a way it sucks that I’m so totally into this way of life now, because it means I used to be wrong. I HATE to be wrong.

As a teenager growing up in the States, I was the skinny, outgoing, cheerleader type… who gorged on junk food believing that it was doing me no harm because I was thin and I looked OK.

But I did not feel OK. I was exhausted, moody and fed up – and my skin didn’t look so hot either.

I began reading up on nutrition, diet and exercise, and decided to give the plant-based approach a try. Everything got better! I suddenly understood the feeling of “healthy”, and my energy levels rocketed.

When I added yoga to the mix, it was a revelation. I was strong, capable, healthy and energetic. My skin looked great, and my body was toned, muscular and supple.

After I had my fourth kid a few years ago, I stepped up the yoga a few notches and got more into plant-based nutrition – gaining a few qualifications in the process so that I could get even more experience and start spreading the word.

I’m not going to insist you stick purely to plants though

All I want you to do is start cutting back on the saturated fat and cholesterol (which all animal products have), and adding in more vitamins, minerals and fibre (which all plant-based foods have).

If you up your plant-based intake, you’ll automatically crowd out the bad stuff – and that’s good enough for me
(especially when you combine it with some yoga in your life).

Please don’t think of me as some sort of commune-raised hippie

While I’ll occasionally use words like “spiritual” and “energy”, I’ve got two feet firmly on the ground (London ground these days – a place allergic to hippie nonsense).

I didn’t want to spout stuff about nutrition without being thoroughly educated about it first, so I studied for a Certification in Plant-Based Nutrition from Cornell University. I’m also a Certified Holistic Health Counsellor through the Institute for Integrative Nutrition (IIN) in New York City, the world’s largest nutrition school.

As for yoga, I’m a certified instructor, having completed my training under Baron Baptiste (founder of the Baptiste Power Vinyasa Yoga Institute and one of America’s top yoga instructors). I then also trained under two other master Baptiste teachers – Claire Este-McDonald and Gregor Singleton from Boston, Massachusetts, before going to study with Kamal Singh at Tattvaa Yogashala Rishikesh, India.

I LOVE talking about this stuff (if it wasn’t obvious) so just yell if you want more information or sign up for my newletter and you’ll get instant access to my Top 10 Healthy Eating Tips to pin on your Fridge!

For all PR enquiries please contact : hannah@verdunpr.com